BREAKFAST

SAUSAGE PATTIES

INGREDIENTS

• 12 oz. good quality ground pork breakfast sausage

• 1 tablespoon butter

• 6 fresh sage leaves

• 3 thyme sprigs

• salt and pepper to taste

DIRECTIONS

1. Form sausage into four round patties.

2. Heat butter in 8” skillet over medium heat.

3. Add sausage patties and cook for about 3-4 minutes or until nicely browned and turn. Add fresh herbs and cook another 3-4 minutes.

4. Salt and pepper to tastes and serve hot with herbs as a garnish.