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BREAKFAST

SAUSAGE PATTIES

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INGREDIENTS

  • 12 oz. good quality ground pork breakfast sausage

  • 1 tablespoon butter

  • 6 fresh sage leaves

  • 3 thyme sprigs

  • salt and pepper to taste

DIRECTIONS

  1. Form sausage into four round patties.

  2. Heat butter in 8” skillet over medium heat.

  3. Add sausage patties and cook for about 3-4 minutes or until nicely browned and turn. Add fresh herbs and cook another 3-4 minutes.

  4. Salt and pepper to tastes and serve hot with herbs as a garnish.

CONTACT US

CALL US

Tel: (914) 372-7777 
(Line open Mon - Fri from 9:00am - 7:00pm EST)

MERTEN & STORCK

12 E 33rd Street, 6th Floor

New York, NY 10016

The Cookware Company (USA), LLC
94 N. Broadway
Irvington, NY 10533

ms@cookware-co.com

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