PRE-SEASONED CARBON STEEL
STOVETOP | OVEN | GRILL | OPEN FLAME
Before first use, wash off the protective wax glaze with hot soapy water and a sponge.
Dry it thoroughly before using.
Use hot running water and a sponge or scrub brush for cleaning. Dry immediately.
Never soak this pan or put it in the dishwasher!
Rub with a little oil before storage to encourage the development of the natural nonstick layer.
TIP: For tough, burnt-on messes you can scrub the pan with salt and paper towels.
There’s no need to season this pan!
Using this pan daily builds up a natural nonstick layer. The pan darkens with use. This is completely normal and part of the process.