CareUSe.jpg

CARBON

PRE-SEASONED CARBON STEEL

STOVETOP | OVEN | GRILL | OPEN FLAME

CareUSe_S.jpg

CARBON

    CARE

Before first use, wash off the protective wax glaze with hot soapy water and a sponge.
Dry it thoroughly before using.

Use hot running water and a sponge or scrub brush for cleaning. Dry immediately.
Never soak this pan or put it in the dishwasher! 

Rub with a little oil before storage to encourage the development of the natural nonstick layer.

TIP: For tough, burnt-on messes you can scrub the pan with salt and paper towels. 

Preseasoned.png

CARBON IS

   PRE-SEASONED

There’s no need to season this pan!

 

Using this pan daily builds up a natural nonstick layer. The pan darkens with use. This is completely normal and part of the process.

A PAN FOR LIFE

THE MORE YOU USE IT THE BETTER IT GETS.

Slide_6.png

WHAT IS BLACK CARBON STEEL?


Black carbon steel is a stronger, more durable material than is used in most cookware. Black carbon steel is hot rolled to make it extra tough.




DO I NEED TO SEASON CARBON?


Carbon is pre-seasoned and ready to go—there’s no laborious seasoning process with this pan.




HOW IS CARBON STEEL DIFFERENT FROM CAST IRON?


It heats ultra-fast, is half as heavy as cast iron, and it’s just as durable.




HOW DO I CLEAN THIS PAN?


Use a soft sponge or scrub brush and rinse with water. For burnt-on messes scrub the pan with salt and paper towels.




HOW DO I RE-SEASON MY PAN?


STEP 1

Pour a little oil into the pan and swirl it around. Use any oil suitable for frying such as vegetable or canola oil.

STEP 2

Heat the pan until the oil starts to smoke. Ensure good ventilation while the oil is smoking.

STEP 3

Use paper towels to remove the oil. Repeat this process two or three times. You will notice that the pan discolors, which is a good sign. This process creates a natural nonstick coating.

STEP 4

Take the pan off the stove and carefully remove excess oil with paper towels.

STEP 5

Allow the pan to cool. Clean the pan with hot water and a sponge.

STEP 6

Dry the pan thoroughly and rub with a little oil before storage.





FREQUENTLY ASKED QUESTIONS

CONTACT US

CALL US

Tel: (914) 372-7777 
(Line open Mon - Fri from 9:00am - 7:00pm EST)

MERTEN & STORCK

12 E 33rd Street, 6th Floor

New York, NY 10016

The Cookware Company (USA), LLC
94 N. Broadway
Irvington, NY 10533

ms@cookware-co.com

SUBSCRIBE TO OUR EMAIL LIST TO FIND OUT WHAT'S NEW

Warranty • Terms of Sale • Website Terms of Use • Privacy Policy

© 2020 by Merten & Storck