CARBON
PRE-SEASONED CARBON STEEL
STOVETOP | OVEN | GRILL | OPEN FLAME
CARBON
CARE
Before first use, wash off the protective wax glaze with hot soapy water and a sponge.
Dry it thoroughly before using.
Use hot running water and a sponge or scrub brush for cleaning. Dry immediately.
Never soak this pan or put it in the dishwasher!
Rub with a little oil before storage to encourage the development of the natural nonstick layer.
TIP: For tough, burnt-on messes you can scrub the pan with salt and paper towels.
CARBON IS
PRE-SEASONED
There’s no need to season this pan!
Using this pan daily builds up a natural nonstick layer. The pan darkens with use. This is completely normal and part of the process.
A PAN FOR LIFE
THE MORE YOU USE IT THE BETTER IT GETS.
WHAT IS BLACK CARBON STEEL?
Black carbon steel is a stronger, more durable material than is used in most cookware. Black carbon steel is hot rolled to make it extra tough.
DO I NEED TO SEASON CARBON?
Carbon is pre-seasoned and ready to go—there’s no laborious seasoning process with this pan.
HOW IS CARBON STEEL DIFFERENT FROM CAST IRON?
It heats ultra-fast, is half as heavy as cast iron, and it’s just as durable.
HOW DO I CLEAN THIS PAN?
Use a soft sponge or scrub brush and rinse with water. For burnt-on messes scrub the pan with salt and paper towels.
HOW DO I RE-SEASON MY PAN?
STEP 1
Pour a little oil into the pan and swirl it around. Use any oil suitable for frying such as vegetable or canola oil.
STEP 2
Heat the pan until the oil starts to smoke. Ensure good ventilation while the oil is smoking.
STEP 3
Use paper towels to remove the oil. Repeat this process two or three times. You will notice that the pan discolors, which is a good sign. This process creates a natural nonstick coating.
STEP 4
Take the pan off the stove and carefully remove excess oil with paper towels.
STEP 5
Allow the pan to cool. Clean the pan with hot water and a sponge.
STEP 6
Dry the pan thoroughly and rub with a little oil before storage.