CARBON

PRE-SEASONED CARBON STEEL

STOVETOP | OVEN | GRILL | OPEN FLAME

TRADITION

FORGED BY

From chefs in starred kitchens to ready-to-eat street food, carbon steel is a staple of global food culture. It’s easy to see why—it heats ultra-fast, is half as heavy as cast iron, and it’s just as durable. Ideal for paellas, crêpes, stir-fry, and the perfect sear—Carbon speaks the international language of food.

The black color of Carbon is from the use of hot-rolled black carbon steel, which is stronger and more durable than aluminum. 

Safe for metal utensils and extreme temperatures, this unyielding material is 3 times denser than aluminum, more durable, and better for long-term use. Tinting and staining is also limited by the dark layer.

Pre-seasoned to get you started right away, Carbon develops a naturally nonstick patina layer that’s ideal for frying delicate fish, crafting an omelette, or getting a perfect sear on pork chops.

WHY BLACK CARBON STEEL?

Carbon is crafted with black carbon steel, a stronger, more durable material than is used in most cookware. Black carbon steel is hot rolled to make it extra tough. Safe for metal utensils and extreme temperatures, this unyielding material is 3 times denser than aluminum, more durable, and better for long-term use. 

PRE-SEASONED
Just wash & start cooking

NATURALLY NONSTICK WITH USE 
Develops a nonstick patina over time

FOR HIGH-HEAT COOKING 
Precision engineered carbon steel for incredible performance

QUICK & EFFICIENT HEATING 
Made for high-heat cooking. Take it outside, put it on the grill, Carbon can make your meal wherever you need it. 

DURABLE & LIGHTWEIGHT 
Metal utensil safe