• 2 bone-in pork loin chops approximately 12 oz. each

  • 1 tablespoon vegetable oil

  • ½ cup dry white wine

  • 10 pearl onions

  • 8 sprigs thyme

  • ¼ cup BBQ sauce

  • salt and pepper to taste


  1. Dry pork chops with paper towel, season with salt and pepper and let come to room temperature.

  2. Heat pan over medium-high heat and add oil and onions. Keep turning until caramelized to a dark brown, almost burnt and then set aside on plate to cool.

  3. Keep pan over medium high heat and add pork chops. Sear on one side, approximately 3-5 minutes, or until nicely browned. Turn and brown other side for 3-5 minutes, add wine and then turn heat to medium low.

  4. Meanwhile, remove outer skin from onions and add to pan with pork chops along with thyme. Cook for about 10 minutes turning a couple times to cook evenly.

  5. Brush both sides with BBQ sauce.

  6. Salt to taste and serve.