CARBON
PRE-SEASONED CARBON STEEL
STOVETOP | OVEN | GRILL | OPEN FLAME
A LEGACY OF
EXCELLENCE
Merten & Storck has engineered cookware with exacting precision since 1873. Our collections are shaped by tradition, providing incredible craftsmanship and unparalleled performance.
Much of our cookware is still handcrafted in Drensteinfurt, Germany using custom tooling we design and manufacture in-house. Our carbon steel products use the same raw material as cast iron, but are pressed instead of cast, which makes it lighter, more powerful, and more durable final product.
After almost 150 years, Merten & Storck is still dedicated to creating incredible products for meticulous home cooks.
FORGED BY TRADITION
From chefs in starred kitchens to ready-to-eat street food, carbon steel is a staple of global food culture. It’s easy to see why — it heats ultra-fast, is half as heavy as cast iron, and it’s just as durable. Ideal for paellas, crêpes, stir-fry, and the perfect sear— Carbon speaks the international language of food.
THE CHOICE OF
CHEFS
The chef at your favorite restaurant doesn’t use one carbon steel pan. They use the right-sized pan for the dish. An 8” for eggs and sides, a 10” for small meals and sautés, a 12” for big, meaty cuts.
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